ATAGO PAL-Fish Fillets khúc xạ kế đo độ tươi của cá 0.0 to 10.0%

ATAGO Japan 

Model: PAL-Fish Fillets

PAL-Fish Fillets - ideal for measuring both dried fish and raw fillets! It is now possible to measure closer to titration values and more precisely with a minimum error of 0.0%*! In addition, by expanding the temperature compensation range to 5 - 40 ﾟC, which is more in line with actual environmental site temperatures, measurements have become more stable. Insert the probe into the fillet and in just 3 seconds receive a value that is close to titration. For dried fish, it is recommended to measure in the abdomen area. PAL-Fish Fillets frees the user from the hassle and trouble of past methods! * According to research. Results depend on the type and position of dried fish and raw fillets being measured.

Model	PAL-Fish Fillets
Cat.No.	4225
Scale	Fish Salinity % Temperature ﾟC
Range	0.0 to 10.0% 0.0 to 100 ﾟC
Resolution	0.1% 0.1 ﾟC
Accuracy	Fish salinity% : Absolute Precision ±0.1%(0.0 to 3.9%) Relative Precision ±5%(4.0 to 10.0%) * In the case of saline solution ±1ﾟC

Temperature compensation	5 to 40 ﾟC
Measurement Time	About 1 second
Power Supply	2 × AAA Batteries
International Protection Class	IP65 Water resistant
Dimensions & Weight	Main Unit:55(W)×31(D)×109(H)mm Electrode Probe : Φ10×110mm (Cable length : applox.400mm)

Maintenance and calibration :  ► We also have calibration certificate attached ( optional ) ► Please re-calibrate after use for a certain period through our purchase store. Local Vietnam : SEMIKI Ins   DISTRIBUTED BY: Semiki instrumentation Co., Ltd Email:  sales@semiki.com Office tel: +84 28 2253 3522 ~DOING OUR BEST FOR YOU~